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0,25% solution for laboratory use. Used as digestive agent in cell culture preparation. Trypsin does not lose its digestive activity after multiple freezing and defrosting. Sterilised through filtration. Control test of trypsin solution include sterility, pH (7.1 ± 0.2), osmolarity (270-300 mOsmol/l), digestive activity on continuous cell culture.


Packaging: bottle, containing 50, 100 or 500 ml of solution

Use-by period: 12 months

Storage: store in temperature below -5°C.